Nieves Barragán Mohacho’s Spanish fish stews for winter – recipes squib

Two tasty stews – bean and clam, and fish and potato – to warm you up on a chilly day

It’s very common to make a bean, chickpea or lentil stew at least once a week in Spain – we Spaniards love our pulses, and there’s nothing quite as comforting in the colder months. Today’s fishy recipes are quite traditional, especially the suquet, which is a real feast and the type of dish that’s perfect for a special occasion. They’re much lighter and quicker than meat stews, but they’re still incredibly warming and good for scooping up with a spoon.

UK readers: click to buy these ingredients from Ocado

UK readers: click to buy these ingredients from Ocado

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